Recently, an Environment Friend and Farmer Friendly Pest have been developed by the Indian Horticulture Research Center, which will be used to protect the plants and vegetables from the harmful pests. This insect is seen as an alternative to chemical fertilizers.
It is known that the farmers use chemical pesticides to protect their crops from the harmful pests. But these chemical pesticides reach the human body through fruits and vegetables, causing serious harm to them. In this way, newly developed environment-friendly insect crops will also be beneficial for human health and environment.
How will pest work by Indian Horticulture Research Center?
The name of the newly developed insect is Trio Grasaya Ceylononish by the Indian Horticulture Research Center.
Tricho graysa kills fish and insects harming the fruits and vegetables, which means they end it.
This insect, named Triico Grasso Ceylonish, is left on a wood through a paper card. This insect lays eggs on wood, causing many insects to emerge.
These pests spread on different aggregates of the plant and started the elimination of harmful insects.
Effect of these insects does not have the effect of fruit and stem piercer in the field.
Most of the newly developed pests have been successfully used. Recently, Krishi Vigyan Kendra has successfully used it on eggplant plants in Banka district of Bihar.
How will this newly developed pest benefit the farmers?
With the help of this insect, farmers will be able to eliminate harmful insects without using chemical pesticides.
The money spent in the purchase of chemical pesticides will also survive, which will increase the income of the farmers.
This will not only reduce the cost of farming but will also increase the uranium strength of the earth. It is known that about 40-50 thousand rupees per hectare has to be spent on pesticides.
Most of all, this will encourage organic farming and benefit the environment as well as human health.
Conclusion:
It can be concluded that environment friendly insect developed by the Indian Horticulture Research Center will be beneficial for farmers in many ways. Most of all, it will prove beneficial for human health and environment.
